Betaine in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised Calculator

Poultry Products

In 100 g (Grams) of Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised there is 10.7 mg of Betaine.


Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised

Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised are listed below.

Water 70.18 g
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 22.99 g
Total lipid (fat) 6.33 g
Ash 1.13 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg
Iron, Fe 0.78 mg
Magnesium, Mg 21 mg
Phosphorus, P 170 mg
Potassium, K 229 mg
Sodium, Na 169 mg
Zinc, Zn 2.34 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.014 mg
Selenium, Se 29.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.16 mg
Niacin 5.07 mg
Vitamin B-6 0.31 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 69.2 mg
Betaine 10.7 mg
Vitamin B-12 0.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 23 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 3.7 µg
Fatty acids, total saturated 1.73 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.032 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.299 g
17:0 heptadecanoic, margaric fatty acid 0.006 g
18:0 octadecanoic, stearic fatty acid 0.367 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.008 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.62 g
14:1 monounsaturated fatty acid 0.014 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.445 g
16:1 cis monounsaturated fatty acid 0.441 g
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 2.13 g
18:1 cis 2.109 g
18:1 trans 0.021 g
20:1 eicosenoic, gadoleic 0.025 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 1.349 g
18:2 undifferentiated 1.132 g
18:2 n-6 c,c 1.115 g
18:2 conjugated linoleic acid (CLAs) 0.007 g
18:2 t not further defined 0.01 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.062 g
18:3 n-3 c,c,c (ALA) 0.05 g
18:3 n-6 c,c,c 0.012 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.02 g
20:3 n-3 0 g
20:3 n-6 0.02 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.086 g
20:5 n-3 (EPA) 0.004 g
22:4 polyunsaturated fatty acids 0.022 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.006 g
Fatty acids, total trans 0.035 g
Fatty acids, total trans-monoenoic 0.025 g
Fatty acids, total trans-polyenoic 0.01 g
Cholesterol 135 mg
Tryptophan 0.259 g
Threonine 1.087 g
Isoleucine 1.098 g

Nutrients in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised